The olive oil that features a unique character and a proud origin and epitomises the vision of generations with respect to olive tree cultivation.

  • An integrated production management system is implemented in our crops.
  • We collaborate with scientific experts.
  • We mainly cultivate the finest variety “Chondroelia” of Chalkidiki.
  • A food safety management system has been established in our oil production plant in conformity with HACCP and ELOT EN ISO 22000:2005 Standard.
  • We maintain the authentic flavour of tradition and fortify it with the finest effect of modern technology. As a result, we bring you the favourite flavour HEKATON Classic produced from the single variety “Chondroelia” of Chalkidiki in a limited edition and a new package.
  • The new package is environment friendly, 100% recyclable, very light and durable. It protects the olive oil from the air, the light, the ultraviolet radiation and the micro-organisms and is ideal for any use.
  • Discover HEKATON classic aluminium limited edition today and enjoy HEKATON top flavour in an outstanding package on your table!
  • Thanks to the traditional quality olive oil production, HEKATON extra virgin olive oil is produced from olive trees cultivated in Fourka, Clalkidiki.
  • The region that offers this tasty oil has been known as Metochi Chilandari, a property of the Chilandari Monastery of Agio Oros (Holy Mountain), for more than 5 centuries.
  • Since the mid-twentieth century, the olive groves belong to and are cultivated by the Nakos family and it is where the olive oil with a rich aroma, colour and flavour is born.
  • Produced from a single variety, “Chondroelia” of Chalkidiki, HEKATION is moderately fruity, slightly bitter and mildly spicy. A fine olive oil and an excellent choice for every culinary creation.